Where did the first half of the year go? We are now mid-winter and past the winter solstice. At uni we're enjoying a relatively student-free campus as the mid-year exams are over and no classes are on. However, that means that our own two uni students are home, and as Mel usually works from home, the house is no longer "mine". So off I go to work, happily and in the knowledge that I will arrive home to a beautifully cooked meal - husband is a great cook, and the boys are developing good skills. Last night Ben prepared a lovely roast chicken and potatoes, with a salad and homemade dressing. No bottled stuff in this family! The boys may not turn out to be foodies but they do appreciate well cooked food. So sad to witness families not sitting down to meals together, instead heating up something in those dreadful microwaves at odd hours to suit the individual. They're even building houses these days with minimal kitchen facilities (can't call them kitchens) as people move more towards fast food, prepackaged food, eating out a few times a week, and so on.
Well, this post has taken an unexpected turn, but this does fit into the title "Time goes by..." Food: it has been the recurring theme of our courting and marriage, starting in 1969. How much we have shared our pleasure in preparing, serving and eating food, with each other, and with family and friends over the years. The enjoyment of food has been the cement in our relationship, we have great memories of past meals, although Mel's memory for specific dishes eaten years ago has always amazed me. But it's all part of our history, even the pots and pans we bought as students in Berkeley are some of the ingredients of our family history (ok, so the boys laugh at us when we reminisce about how long we've had this or that kitchen utensil - are we crazy, or what). But it's a shared history, and so much fun to look back on.
This was taken at our 10 acre block last year. We're having breakfast (see faithful coffee pot on the table, bought in Alice Springs in 1990 - yawn). We tend to spend as much time as possible outdoors, which is another recurring theme of ours. Look at that sky, can't see that sitting indoors. Ditto the stars and moon in the night sky. Glorious.
Click on picture to enlarge.
Well, this post has taken an unexpected turn, but this does fit into the title "Time goes by..." Food: it has been the recurring theme of our courting and marriage, starting in 1969. How much we have shared our pleasure in preparing, serving and eating food, with each other, and with family and friends over the years. The enjoyment of food has been the cement in our relationship, we have great memories of past meals, although Mel's memory for specific dishes eaten years ago has always amazed me. But it's all part of our history, even the pots and pans we bought as students in Berkeley are some of the ingredients of our family history (ok, so the boys laugh at us when we reminisce about how long we've had this or that kitchen utensil - are we crazy, or what). But it's a shared history, and so much fun to look back on.
This was taken at our 10 acre block last year. We're having breakfast (see faithful coffee pot on the table, bought in Alice Springs in 1990 - yawn). We tend to spend as much time as possible outdoors, which is another recurring theme of ours. Look at that sky, can't see that sitting indoors. Ditto the stars and moon in the night sky. Glorious.Click on picture to enlarge.
1 comment:
Really lovely! A beautiful paradise!
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