Does anyone else get infuriated about finding every last inch of kitchen surface cluttered with dishes, glasses, cutlery, etc which would take up a fraction of the footprint it they were stacked (this is prior to putting them into the dishwasher, which of course rarely gets emptied if unprompted)? Or is it just me? Sometimes it seems like there's a contest going on: watch out, points taken off for letting a bit of kitchen surface show! Even the Man Who Cooks is guilty!
But at least he cooks. Came home from my workshop this afternoon and there was a wonderful aroma of some long cooking meat. But that's for tomorrow night. Tonight we had grilled chicken (Turkish recipe), with fennel cooked to melt-in-the-mouth and roast potatoes. Yum.